How Food Trucks Make $250,000 A Year! 🍕

SOME FOOD TRUCKS MAKE MORE THAN RESTAURANTS 😳🚚💸
A single well-run food truck can pull in $250,000+ a year – and it’s way cheaper to start than a restaurant. In this video, I break down how food trucks make so much money and why they’re a legit goldmine 👇

1️⃣ Lower start-up costs – no massive rent or fancy building 🏢❌
2️⃣ Go where the customers are – events, markets, busy streets 🚦🍔
3️⃣ High-profit menu items – burgers, tacos, coffee = crazy margins ☕🌮
4️⃣ Lower staff costs – 2–3 people can run the whole truck 👥⚡
5️⃣ Flexible hours – open only when and where it’s profitable 📅💼

You’re mobile, low overhead, and always in the right place at the right time = BIG profits.

✝️ What did Jesus say about this?
Proverbs 27:23 – “Be sure you know the condition of your flocks…”
The Lord calls us to manage our resources wisely – food trucks are a modern way to do this: small, agile, and profitable 🙏🏽🍞

👁️ Conspiracy angle?
Big food chains don’t want you to know small operators can earn more per square foot than they do.
Mobility beats location lock-in – but the system pushes expensive leases to keep you tied down.
Food trucks break that model and put control back in your hands. 🔓🚚

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