Banana Leaf Lamp Meat – Underground Cooking!

Experience the magic of primitive cooking as we prepare a delicious lamp meat dish wrapped in fresh banana leaves and slow-cooked underground in a clay pit. This traditional method locks in the natural flavors, creating a tender and juicy meal you won’t forget. Watch step-by-step as we dig, prepare, wrap, and cook — all using nature’s tools. Perfect for lovers of bushcraft, survival cooking, and ancient food traditions!