Why You Should Peel Potatoes & Avoid Green Ones + Raw Milk Myths | Dr. Bill Schindler, PhD

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Podcasts ancestral eating eat like a human dr bill schindler real food movement ancestral diet raw milk benefits sourdough myths food archaeology traditional cooking toxic potatoes

POTATO/POTATOH…Let’s call the whole thing off! If you’ve ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought! 😟🍞

According to Dr. Bill Schindler—food archaeologist, chef, and author of Eat Like a Human—he reveals how far we’ve strayed from the way humans were meant to eat.

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Our Guest:
Dr. Bill Schindler, PhD

Dr. Bill's Links:
Instagram: http://www.instagram.com/drbillschindler
Facebook: http://www.facebook.com/drbillschindler
Modern Stone Age Facebook: http://www.facebook.com/themodernstoneage
Modern Stone Age Instagram: http://www.instagram.com/themodernstoneage
Website: http://www.modernstoneage.com

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Join The Ancestral Table and use code ALEXCLARK20 at checkout.

📚 Dr. Bill's Book: http://modernstoneage.com/eat-like-a-human
Great Human Race Show: http://www.amazon.com/Great-Human-Race-Season-1/dp/B01BCNWX5S
Toxic Potatoes Article: http://www.westonaprice.org/health-topics/toxic-taters-practical-lessons-from-traditional-potato-processing/#gsc.tab=0

Timestamps:

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