Double Berry and Chocolate Chip Pancakes on the Blackstone Camping Griddle

In this episode, Jeremy is bringing you a delicious end-of-summer breakfast with double berry chocolate chip pancakes. Packed with the perfect balance of blackberries, raspberries, and a touch of chocolate, these pancakes are a family favorite.

Double Berry & Chocolate Chip Pancakes: https://blackstoneproducts.com/blogs/recipes/double-berry-chocolate-chip-pancakes

Ingredients
Krusteaz Pancake Mix
Blackberries (halved)
Raspberries (halved)
Unsalted butter
Maldon Sea Salt
Maple Syrup
Chocolate chips

Directions
1. Prepare the pancake mix according to package directions, adding a little extra water to account for the thickening effect of the berries and chocolate chips.
2. Slice the blackberries and raspberries in half.
3. Preheat a griddle to medium heat.
4. Coat the griddle generously with unsalted butter.
5. Scoop the pancake batter onto the griddle.
6. Evenly place the halved blackberries and raspberries on each pancake.
7. Sprinkle a pinch of Maldon Sea Salt over the batter.
8. Add chocolate chips on top.
9. Flip the pancakes when bubbles begin to form and the edges start to set.
10. Cook until both sides are golden brown.
11. Serve warm with maple syrup.

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