Zucchini noodles with shrimp – you have to try this low-carb recipe!

Tender zucchini pasta with juicy shrimp and a wonderfully creamy avocado dressing – this recipe is not only healthy and light, but also a real taste sensation! The aroma of freshly roasted garlic, the sizzling of the shrimp, and the gentle mixing of the ingredients create a true ASMR feeling in the kitchen. Perfect for hot summer days or when you simply want to enjoy something fresh and special. Be inspired by the combination of Mediterranean flair and modern comfort food. Quick to make, with a fantastic taste – you'll love it! 💚🦐✨

Ingredients list:

For the pasta:
• Zucchini – 2 pieces
• Shrimp – 200 g (approx. 7 oz)
• 1 clove of garlic
• Fresh dill

Marinade for the shrimp:
• 1/2 tsp sweet paprika powder
• 1/3 tsp black pepper
• 1/3 tsp salt
• 1 tbsp olive oil

Avocado sauce:
• 1 avocado
• 1 clove of garlic
• 1–2 tablespoons yogurt
• 1 tbsp olive oil
• 1 tsp lime juice
• 1/3 tsp salt
• 1/4 tsp pepper