An Italian chef taught me this recipe! The most delicious pasta in 5 minutes!

A dish that tastes like home: Tender chicken strips, seared in a spicy marinade, meet velvety tagliatelle and a creamy pesto made from sun-ripened tomatoes, fresh basil, and fine ricotta. This recipe is pure soul on a plate—easy to prepare, yet full of flavor and love. Perfect for a special evening or when you want to treat yourself. Let yourself be embraced by the flavors of Italy—there's a little piece of happiness in every forkful. 🌿🍝✨

Ingredients:
For the court:
• Chicken breast fillet – 300 g
• Tagliatelle – 200 g

For the pesto:
• Tomatoes – 2–3 pieces
• Pine nuts – 40 g
• Parmesan cheese – 30 g
• Fresh basil leaves
• Olive oil – 1 tbsp
• Ricotta – 200 g
• Salt – 1/3 tsp
• Black pepper – 1/4 tsp

For the chicken marinade:
• Paprika powder (sweet) – 1/3 tsp
• Dried garlic – 1/3 tsp
• Black pepper – 1/4 tsp
• Salt – 1/3 tsp
• Flour – 1 tbsp