What’s Really Hiding In Your Food?

Are these ingredients making us sick?

Is our food as healthy as we think?

In this conversation, Steve and Nicole discuss the current state of our food supply, focusing on the implications of food additives like red dye number three and preservatives. They explore the health risks associated with these substances, including cancer and behavioral issues in children. The discussion emphasizes the importance of prioritizing health and nutrition, as well as the need for awareness about what we consume. Nicole shares her insights on the costs associated with unhealthy food choices and the benefits of exercise for overall well-being.

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Chapters

00:00 The State of Our Food Supply
03:00 Health Implications of Food Additives
05:53 Prioritizing Health and Nutrition