Cooking the Rainbow Challenge -- YELLOW Edition

Welcome back to my Cooking the Rainbow series! 🌈 Today we’re cooking with the color yellow – a bright, energizing color that’s packed with nutrients and flavor. Help your kids learn about healthy eating by making this a family activity! Great for picky eaters and parents looking to make their trips to the grocery store more engaging for the kids.

On the menu:
🍳 Potato pancakes – golden and crispy!
🌽 Sides: corn on the cob, yellow bell pepper, and yellow squash
🍈 Fruit salad: canary melon (first time trying it!), golden raisins, and banana
🧀 Cheese slices + 🍋 lemon wedge garnish for an extra zing

I also talk about the benefits of each food item, why yellow foods are so good for you, and give an update on foods I’ve cooked that I don’t usually like (plus my reaction to trying canary melon for the first time!).

🌟 Bonus: I share two healthy yellow snack ideas you can enjoy anytime (not part of the main meal).

If you’ve ever wondered how to eat the rainbow for better health, this series is for you.

👉 Don’t forget to like 👍, comment 💬, and subscribe 🔔 to follow along as we keep cooking through the rainbow!