Pickled red onions

Pickled Red Onions

Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves.
Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this into the mason jar.

Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves.
Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this liquid into the mason jars until everything is fully submerged. Place in the fridge for minimum 1 hr or overnight.