Homemade State Fair Corn Dogs

Corn Dogs are a quintessentially American snack, often associated with the state fair, carnivals, and casual backyard gatherings, offering a perfect balance of savory, sweet, and crunchy textures. They are most commonly served hot, straight from the fryer, often accompanied by classic condiments such as mustard, ketchup, mayonnaise, or even more adventurous dipping sauces like honey mustard, barbecue sauce, or spicy aioli. The appeal of corn dogs lies not only in their taste but also in their nostalgic charm, evoking memories of amusement parks. This video is a step-by-step tutorial for preparing this snack at home

Total Prep Time = 15 Minutes
Total Cook Time = 15 Minutes

Ingredients:

1 Cup (125g) Self-Rising Flour
1 Cup (122g) Self-Rising Yellow Cornmeal
1 Cup (249g) Whole Milk
1/4 TSP (0.5g) Nutmeg
1/4 Cup (84g) Honey
1 Extra Large Egg

Equipment/Tools:

Bamboo Sticks *OR* Popsicle Sticks *OR* Skewers
Whisk
Tongs
Meat Thermometer
Cooking Spoon
1 Large Mixing Bowl
Cooking Oil
5qt Pot
Measuring Cups/Spoons
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