Surviving Ghana!! Africa’s Most EXTREME Food!!

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EP. 1️⃣ STREETFOOOD
🍽️ CO-HOST » Chichi Yakubu 💁🏾‍♀️

📍 Makola Market
🍛 TSOFI (Deep-fried Turkey Tail)
🫘 GOB3 / RED-RED (Beans Stew with Fried Ripped Plantain)
🙋🏾‍♀️ Serwaa (Vendor)
🍚 TUO-ZAAFI (Corn Flour Porridge)
🍃 AYOYO (Ayoyo leaf soup)
🐄 COW ORGANS
🧕🏿 Hajia Habiba (Stall Owner)

📍 Osu Night Market
🥪 CHIBOM (Pressed Omelette Sandwich)
🙋🏾‍♀️ Emmanuella Quartey (Vendor)
🍝 SHINKAFA (Rice and Spaghetti with Stew topped with Cow Skin “Wele”)
🙋🏾‍♀️ Maa Leticia (Stall Owner, Anointed Lady Leticia Special Food)
🍖 DOMEDO (Roasted Pork)
🙋🏾‍♀️ Joyce Odame (Vendor)

EP. 2️⃣ GHANAIAN CLASSICS & FINE DINING
🍽️ CO-HOST » Maame Boakye 💁🏾‍♀️

📍 Nyo Nyo Canteen
👩🏾‍🍳 Chef Chichi Yakubu
🍛 JOLLOF (Jollof Rice)

📍 Jamestown Kenkey House
👩🏾‍🍳 Naa (Owner)
🍖 KENKEY (Steamed Fermented Corn Dough)
🍖 PIG FEET STEW

📍 Ogray’s Special Tatale and Aboboi
👩🏾‍🍳 Sika (Owner)
🥪 TATALE (Plantain Pancake)
🍝 ABOBOI (Bambara Bean Stew)

📍 GHastro
👩🏾‍🍳 Chef Maame (Owner)
🥪 KOSU NE MEKOE (Ghanaian Deviled Egg)
🥪 GUINEA FOWL CONFIT

EP. 3️⃣BUSHMEAT
🍽️ CO-HOST » Chef Abbys 👩🏾‍🍳

📍 Bushmeat Street Vendor - Anyiam Village
🙋🏾 Isaac (Hunter)
♨️ DRIED BUSHMEAT
💸 ₵755,62 GHS / $48.31 USD

📍*Kejetia Market*

📍 Bushmeat Vendor
⏰ 6 AM - 6 PM
💁🏾‍♂️ Kofi Manu (Vendor)
🍖 SMOKED BUSHMEAT

📍 Bushmeat Processor
🙋🏾‍♂️ Ofori Kweku (Vendor)

📍 Chop Bar
💁🏾‍♀️ Theresah (Vendor)
🍚 OMO TUO (Rice Ball) making + NKATE NKWAN (Groundnut Soup)

EP. 4️⃣ SNAILS
🍽️ CO-HOST » Chef Abbys 👩🏾‍🍳

📍 Demasko Snail Farm
👩🏾‍🍳 Haira Mohammed (Cooking Lady)
♨️ SNAIL KHEBAB
🐌 FRESH SNAIL STEW
🐌 DEEP-FRIED SNAIL

📍 Kejetia Market
👩🏾‍🍳 Boahemaa (Vendor)
🐌 DRIED SNAIL

📍 Abena’s chop bar (Chop Bar) - Kejetia Market
👩🏾‍🍳 Abena (Owner)
🐌 SNAIL ABUNUABUNU
🍠 FUFU (Pounded Yam/Cassava)

EP. 5️⃣ SEAFOOD
🍽️ CO-HOST » 💁🏾‍♀️*Tatiana*

📍 Elmina Fish Market
👩🏾‍🍳 Esun (Cooking Lady)
🍅 FANTE FANTE (Tomato Fish Stew)

📍*Chop Bar*
👩🏾‍🍳 Nana Ama (Owner)
🐟 FRIED TILAPIA WITH BANKU & SHITO (Boiled Fermented Corn/Cassava Dough)

📍 Smokehouse
👩🏾‍🍳 Mary (Owner)
♨️ SMOKED FISH
🦀 APAPRANSA (Crab and Palm Nut soup)
🍲 KONTOMIRE (Cocoyam Leaves Stew) with Smoked Fish

Timestamps:
0:00 » Intro
1:26 » Episode 1
16:46 » Episode 2
37:36 » Episode 3
56:52 » Episode 4
1:14:17 » Outro

#BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #Seafood #SonnySide #BEFRSstreetfood #BEFRSseafood #GhanaianFood #GhanaianCuisine #BEFRScompilation
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