Inside Africa’s Billion Dollar Bushmeat Industry!!

🇬🇭 ACCRA (The Capital of Ghana)
🍽️ CO-HOST » Chef Abbys 👩🏾‍🍳

1️⃣ Bushmeat Street Vendor - Anyiam Village
📍 9CPW+WGH Anyinam, Ghana
🙋🏾 Isaac (Hunter)

♨️ DRIED BUSHMEAT
Take off fur (antelope/dikdik). Roast on open fire. Wash and scrape off blackened skin. Cut open. Take out poop & intestines. Cut into pieces. Mix in pot with other ingredients.
💸 ₵755,62 GHS / $48.31 USD

2️⃣ Kejetia Market
📍 M9XG+FP Kumasi, Ghana
⏰ 6 AM - 6 PM

📍 Bushmeat Vendor
⏰ 6 AM - 6 PM
💁🏾‍♂️ Kofi Manu (Vendor)

🍖 SMOKED BUSHMEAT
Get rid of fur with open fire. Scrape burnt fur. Roast meat. Cut open and chop into pieces for consumption or preservation.
💸 ₵782,06 GHS / $50.00 USD

📍 Bushmeat Processor
⏰ 6 AM - 6 PM
🙋🏾‍♂️ Ofori Kweku (Vendor)

📍 Chop Bar
⏰ 5 AM - 6 PM
💁🏾‍♀️ Theresah (Vendor)

🍚 OMO TUO (Rice Ball) making + NKATE NKWAN (Groundnut Soup)
Make groundnut / peanut butter soup. Blend ginger, onions, garlic and boil red pepper, two tomatoes and one onion separately, then blend. Add water. Make soup. Bushmeat, salt, Maggi cubes, tomato paste, fresh tomato, onion, water, diluted groundnut paste, dried fish. Boil in pot. Make rice balls. Water, salt, broken rice, pour groundnut soup over it to serve.
💸 ₵60,22 GHS / $3.85 USD

Timestamps:
0:00 » Intro
0:48 » Roadside bushmeat vendor
2:02 » Making Dik-dik soup
3:07 » Eating Dik-dik soup
5:02 » Bushmeat tradition in Ghana
6:02 » Illegal trading of Pangolin
8:26 » Daily routine of Bushmeat market
10:29 » Potential diseases from Bushmeat
11:18 » Meeting Queen Mother & Making Bushmeat stew
13:10 » Why Bushmeat is important to Ghana
14:23 » Eating Bushmeat stew
16:44 » What’s the future for Bushmeat?
17:56 » What happens to the Pangolin

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