The Rant-Bad Dog?

Dogs are beloved companions and sources of joy in our lives, but they are often subjected to climate change misinformation. The global meat industry is supposedly a major contributor to climate change, but this narrative is often overlooked. Pet food production contributes to global greenhouse gas emissions, and the debate shifts to the type of meat and its source. Novel proteins, such as insects and lab-grown meat, are emerging as sustainable alternatives. Insect-based pet foods are gaining traction as a sustainable alternative, as they require less land, water, and feed than traditional livestock and produce fewer greenhouse gases. Lab-grown or cultivated meat also holds immense promise for a future where pets can enjoy animal protein with a reduced environmental footprint. Immediate shifts can include ethically sourced, local, or upcycled ingredients in pet foods, and exploring balanced vegetarian or vegan diets. The key is informed choice and a commitment to understanding the ingredients.