The Real Price of Cheap Food

This commentary explores the complex relationship between financial incentives and health, focusing on how profit motives in the restaurant and food industries drive the use of unhealthy ingredients like added sugars, sauces, preservatives, and fillers. These practices contribute to obesity and challenge efforts to balance life through exercise and mindful eating. The analysis highlights the monetary motivations behind industry choices and encourages viewers to consider how reclaiming control over their health can be both a personal and societal revolution.

Watch the full video: https://youtu.be/7NdLjeF43Dg

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