Instant Pot Curry Chicken

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1 month ago
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Instant Pot Curry Chicken

Ingredients:

1 ½ lbs Chicken Breast Diced
5 ½ oz Celery Diced
1 Can Pumpkin Puree
1 Can Coconut Cream
1 Cup Chicken Stock
3 TBSP Date Syrup (See our video “Easy Date Syrup”)
2 TBSP Dried Curry
2 tsp Dried Ginger
Pinch of Pepper
Pinch of Salt

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