The Soul of Japan is on a Stick | Yakitori Explained | Inside Kitchen Stories.

Discover the true heart of Japanese cuisine with Yakitori. Far more than just Japanese chicken skewers, yakitori is a culinary art form rooted in tradition, respect, and the philosophy of "mottainai" (zero waste). In this episode of Inside Kitchen Stories, we dive deep into the smoky world of the yakitori-ya, where every part of the chicken—from the juicy thigh (momo) to the crispy skin (torikawa) and even the cartilage (nankotsu)—is transformed into a sublime, flavorful experience.
We explore the secrets behind the perfect grill, the intense heat of binchotan charcoal, and the master chef's choice between savory shio (salt) and the umami-rich, ancient tare sauce. This is a journey into the soul of Japan's izakaya culture, one skewer at a time.
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Cooking Yakitori? Try these must-have tools:
Binchotan Charcoal: [Link to Amazon/Store]
Japanese Grill: [Link to Amazon/Store]
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Japanese Food
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Yakitori Salt (Shio)
Japanese Grilling
Tokyo Food
Japanese Comfort Food
Yakitori Cuts
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