Cured to Perfection: Your Guide to Homemade Bacon

Home-cured bacon offers a rich, savory flavor that elevates any breakfast or dish it graces, thanks to the careful selection of spices and the curing process. The satisfaction of savoring crispy, perfectly seasoned strips, knowing they were crafted in your own kitchen, makes every bite a delightful experience.

☆Recipe☆

•10 LBS Pork Belly •6 TBSP Salt •4 TBSP Brown Sugar
•2 TBSP Black Pepper •4 tsp Crushed Red Pepper
•8 Bay Leaves, crushed •8 Garlic Cloves, crushed
•2 tsp Pink Cure Salt (optional)