Michelin-Star Chef Teaches Me to Make My First Dosa

I went into the kitchen at the Michelin-starred restaurant Semma NYC to learn how to make my first dosa from the master himself, Chef Vijay Kumar.

https://www.semma.nyc/
https://www.instagram.com/chef.vijayakumar/

Join me as I step into the legendary kitchen of Semma, one of the only South Indian restaurants in the US to earn a Michelin star. The incredible Chef Vijay Kumar shares his secrets to the perfect dosa batter, the technique for getting it impossibly crispy, and the one thing most home cooks get wrong. If you've ever felt intimidated by making dosas at home, this is the lesson you've been waiting for.

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