24 Hour Moroccan Meat Tour: We Ate Every Animal!!

🇲🇦 Casablanca, MOROCCO
🍖 [MOROCCAN HALAL MEAT MANIA!!]

1️⃣ Chef Said
Résidence Nadia, 281 Bd Brahim Roudani, Casablanca 20390, Morocco

🥩 MEAT SANDWICH
Grind minced lamb, fat, chicken, beef, dill, bell pepper, add onion. Smoked meat and vegetable sausages. Add lettuce, tomato, pickles, meat, cheese, homemade sauce, then grill. Coat with butter and a crunchy mixture that includes corn, wheat, flax seed, honey, vanilla.

2️⃣ Mkila Hotgam
👨🏼‍🍳 Chef Mustapha (Owner)

🍳 M9ILA/MKILA (Seafood Omelet)
Blend of fresh seafood, spices, egg omelet. Mix tomato sauce and olive oil (with 17 different herbs and spices: thyme, oregano, bay leaves, rosemary, coriander seeds etc.). Add sauce, cuttlefish, mussel, shrimp to pan and grill, then crack egg.

🐟 TUNA SKEWER
Cut into cubes, skewer, season with oil, fresh parsley, coriander, then grill.

3️⃣ Meat Market

🍢 BEEF LIVER & CAUL FAT SKEWERS
🌭 CAMEL SAUSAGES
🍖 CAMEL MEAT & HUMP

4️⃣ GRILLADES AIT BAAMRAN

🍢 BOULFAF
Grill liver half-way over fire. Cut into small cubes. Season with salt, pepper and cumin. Wrap with caul fat. Skewer, then grill over the fire.

🐫 GRILLED CAMEL SAUSAGES
♨️ GRILLED CAMEL MEAT AND HUMP SKEWERS

5️⃣ Chhiwat l’khayma
Boulevard zoulikha nasri, Route de Bouskoura, Casablanca, Morocco

🐏 WHOLE STUFFED LAMB
Debone the lamb. Cut beef tenderloin, testicles, brain, then mix with wood ear mushrooms, pepper, turmeric, cumin, rosemary, Smen (Salted aged butter - fermented butter), salt, rice noodles. Open the deboned lamb and stuff it with mixed ingredients. Sew the lamb shut. Oven for 5 hours. Garnish with lettuce, Briwat (Puff pastry), tomato, pickles.