the science of NEU5GC

Neu5Gc (N-glycolylneuraminic acid) is a type of sialic acid found in red meat and animal-derived products but not naturally produced by humans. Research shows that Neu5Gc can accumulate in human tissues through diet and may trigger chronic inflammation, immune responses, and increase the risk of diseases such as cancer and cardiovascular conditions. Understanding Neu5Gc’s role in human health, its dietary sources, and its link to the immune system is crucial for nutrition, disease prevention, and wellness.

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