Southern-Style Cornbread

Cornbread is a traditional bread made primarily from cornmeal, a coarse flour ground from dried maize (corn). It is especially prominent in Southern U.S. cuisine. It has a distinctive crumbly yet moist texture, with a coarser bite compared to wheat-based breads due to the graininess of cornmeal. Depending on preparation, it can range from dense and hearty to light and cake-like. This video is a step-by-step tutorial for preparing the southern variation of Cornbread that is traditionally made with no sugar.

✨RECIPE & INSTRUCTIONS IN LINK BELOW:

https://makeueatrecipes.com/best-southern-cornbread/

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