Fried potatoes with onions, how to properly and deliciously fry potatoes with onions

Fried potatoes with onions, how to properly and deliciously fry potatoes with onions. Although they say Fried potatoes are harmful to health, we still love them. There are many recipes for fried potatoes, but I cook them my own way, as I am used to. Potatoes with onions turn out to be a delicate golden color, aromatic and very tasty. The onions also turn out soft, tender and tasty, not burnt.
Let's quickly and easily prepare fried potatoes with onions. Just 15 minutes and potatoes with onions are ready! Fried potatoes with onions can be prepared for both lunch and dinner. Fried potatoes always help out when you are too lazy to go to the store. Fried potatoes can be prepared in different ways and with mushrooms, bacon, meat, lard, stew, it will be satisfying and will not do without extra calories, and just fry potatoes with onions and satisfying and not so caloric. I share my recipe for fried potatoes with onions. Ingredients: Potatoes 5-6 pcs. (large) Onion 1 pc. Sunflower oil for frying 3 tbsp. Salt to taste Spices (curry, ground black pepper, paprika) Wash, peel the potatoes. Cut into large strips. Also peel the onion and cut into 2 parts, then lengthwise. Fry the onion in a frying pan for 3-4 minutes until golden brown. Add spices and salt to the potatoes. Stir. Fry the potatoes in a frying pan for 12 minutes, add the onion and fry with the onion for another 3 minutes. The fried potatoes with onions are ready!
Enjoy your meal!
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