How to Make Meatloaf Hamburgers with Topping - Southern Cooking Like Mamas

Meatloaf Hamburgers, Vol. 4 Cookbook Recipe
1.5 LB. GROUND BEEF
2 EGGS
1/2 SLEEVE OF SALTINE CRACKERS (ZESTA)
5-6 SHAKES WORCESTERSHIRE SAUCE
1/2 TSP. SALT
1/2 TSP. BLACK PEPPER
1 PKG ONION SOUP
1/2 TSP. ROASTED GARLIC POWDER (BADIA
Mix all ingredients above well - shape into 6 hamburger patties. Preheat a skillet on medium heat. Add 1/4" of oil. Fry patties until no pink is left in center. Time varies due to size and thickness of burgers. Ground beef should be cooked until well done. Butter and Toast Buns. Top burgers with topping below.
Meatloaf Topping
3/4 CUP KETCHUP
3 TBSP. BROWN SUGAR
1/2 TSP. ONION POWDER
Whisk all ingredients well and put on burgers before serving.

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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols