Vietnam's $8 LIVE Seafood Buffet!! Catch Your Dinner!!

1. Buffet Hải Sản Những Chàng Trai
📍 233 Phan Huy Ích,phường 14,Quận Gò Vấp, Gò Vấp, Vietnam
Facebook: / buffethaisannhungchangtrai
Website: http://buffethaisannhungchangtrai.com...

🐜 *SEAFOOD BUFFET*:
Seafood Selections include; Oysters, Pen Shells, Snails, Cockles, Shrimp, Loaches, Razor Clams, Crab, Shelled Clams, and Mussels. Some are Covered in Ice, and others are in the Live Tank (Catch & Cook with Tongs or Hands). Self-Cooking Options Available; Charcoal Grill and Hotpot Soup. Additional Seasoned Uncooked Ingredients include Chicken Feet, Fish Fin, Okra, Pork Belly, and Quail. Dipping Sauces and Extra Seasoning include Fish Sauce, Green Chilli Sauce, Lime + Salt & Pepper Mix, Tomato Sauce, Chilli Sauce, Garlic Sauce, Vinegar, and Soy Sauce. Additional Cooked Dishes include Garlic Stir-Fried Seafood, Herbs & Chilli Seafood, Stir-Fried Frog Meat & Skin, and Lemongrass & Chilli Seafood. Fried Options include Spring Rolls, Prawn Crackers (Indonesian Kerupuk), and Mini Sausages. Dessert Section includes Tropical Fruits and Pounded Rice Cakes. Seafood is unlimited, but Beer is not. Charges a 100,000 VND ($20 USD) per 100g for any unfinished leftovers.

💸 PRICE: 199,000 VND / $8.00 USD
⚠️ FINE: 100,000 VND / $20 USD per 100g
(Unfinished Leftovers)
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2. Royal Seafood Hai San Hoang Gia
📍 Ho Chi Minh City, Vietnam
Website: https://haisanhoanggia.com/
🦐 *STEAMED AND STIR-FRIED SHRIMP WITH GARLIC*:
Kill it by cutting the legs off with scissors, then its head. Cook in the steamer for a few minutes until its shell turns orange. Stir-fry the prawns in a wok with butter and garlic. Add in fish sauce and crunchy fried garlic. Mix well, plate.
💸 PRICE: 100,000 VND / $4.00 per Shrimp (2lbs/8 Shrimp)
🦀 *STEAMED & STIR-FRIED MUD CRAB WITH BLACK PEPPER SAUCE*:
Two Crabs, one female (has eggs and more fat), and one male (bigger claws). Kill it by sticking scissors into its body and then ripping its head off. Clean the crab with running water. Cook in the steamer for 10 minutes. Stir-fry in a wok with black pepper sauce. Mix well, plate.