Uzbek DYMLYAMA with beef Classic recipe Uzbek DYMLYAMA with beef Classic recipe

Uzbek DYMLYAMA with beef Classic recipe

Friends, hello to all!
What to cook for dinner. I offer a delicious and satisfying hot dish for the whole family for dinner. Vegetable stew or roast with meat and vegetables, no matter what you call it, it's still delicious! Dumlyama, Damlama, Dymlama is a delicious meat - vegetable dish. The rich taste of stewed meat with vegetables will conquer you! This dish is really my favorite vegetable. I wish everyone a pleasant viewing, a good mood and all the best!

Recipe:
Beef - 800 gr.
Onions - 2 pcs.
Tomatoes - 3 pcs.
Carrots - 2 pcs.
Garlic 4 - 5 cloves.
Bell pepper.
Potatoes 4 - 5 pcs.
Cabbage - 500 gr.
Zira - 1 tsp.
Coriander - 1 tsp.
Vegetable oil - 70 ml.
Fresh parsley.
Salt, pepper to taste.

Delight your loved ones. Enjoy your meal!
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Friends If you liked the recipe, put 👍 or write a comment. Your feedback is the best reward for me. Sincerely, Irina!!!

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