Why Belgian Endive Deserves a Spot in Your Kitchen

Think you know your greens? Think again — because this one’s fancy, crunchy, and might even trip you up on how to say it!
We’re back at the Organic Produce Summit 2025 in Monterey, California, where the energy was off the charts. We caught up with David Moen from California Endive Farms to talk about the unsung hero of the chicory family — Belgian endive… or ondiive, depending on which side of the produce aisle you’re on.

It’s crisp, it’s versatile, and it deserves way more love in your kitchen. David gives us the inside scoop — so check it out, without a doubt!