Buldak cream carbonara 🔥

Sauté 2 cloves of sliced garlic in 1 tablespoon of oil until fragrant. Add 1 tablespoon of gochujang and 1 teaspoon of soy sauce, stirring for 30 seconds. Pour in 1 cup of heavy cream and 1/2 cup of ramen water, then mix in the cheese powder and sauce packet. Add the boiled ramen, mix well, and top with mozzarella cheese, letting it melt.

For the fried burrata, coat it in flour, dip it in beaten eggs, then cover with panko breadcrumbs mixed with 1 teaspoon of oregano. Deep fry until golden and crispy.
Garnish the ramen with chives, sliced chilies, and the fried burrata. Enjoy! ♥️