Buldak Carbonara with Cool & Crunchy Cucumber Salad

Ingredients:
Thinly sliced cucumber
Sliced red onion
Grated carrots
Sweet corn (canned or boiled)
1–2 tbsp mayonnaise
Garlic powder (to taste)
Salt & pepper (to taste)
A squeeze of sriracha (optional for heat)

-1 In a jar or container with a lid, add the cucumber, onion, carrots, and sweet corn.
-2 Spoon in the mayonnaise, then season with garlic powder, salt, pepper, and a squirt of sriracha.
-3 Close the lid and shake it well until everything is evenly mixed and coated.
-4 Serve chilled alongside your noodles for a refreshing crunch!

Buldak noodles:

Open the lid and take out the two sauce packets. Fill the cup with boiling water up to the line. Close the lid and wait 4 minutes. Poke small holes in the lid with a chopstick and drain the water. Stir the noodles to loosen them up. Add the spicy sauce, mix well. Add the cheese powder and mix again. Pour in 3–4 tbsp of heavy cream and some shredded mozzarella. Microwave for 2–3 minutes until the cheese melts. Stir and enjoy!