Cracker Barrel Backlash Gets WORSE! Workers EXPOSE Terrible Conditions

The fallout from the Cracker Barrel rebranding continues to snowball. Apparently, the disgraced CEO Julie Felss Masino instituted a terrible policy to destroy the menu, long before she took an axe to the logo. Serving up day old biscuits, meal prepping meatloaf to make it microwave ready and batch cooking vegetables have been the reason people have been upset with the old country restaurant for years. Co-Founder Tommy Lowe is beside himself to see what has become of the franchise he helped establish in 1969. Lowe gets it better than Masino ever could!

Sources:
Yahoo Finance: https://ca.finance.yahoo.com/quote/CBRL/
New York Post: https://nypost.com/2025/09/08/business/cracker-barrel-cost-cutters-ordered-chain-to-serve-day-old-biscuits-meatloaf-before-logo-fiasco-employees/
The Independent: https://www.independent.co.uk/life-style/cracker-barrel-logo-rebrand-co-owner-reaction-b2817395.html

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