No Electricity? Keep Your Meat Safe With These Tricks!

In this eye-opening episode from Ancestry Lands, Phil Davis challenges you to think differently—not just about food, but about preparedness, ownership, and freedom. Phil is the founder of Ancestry Lands, a visionary platform built on one powerful mission: generational wealth through land ownership. He’s a registered nurse by night, a full-time father and husband, and a purpose-driven entrepreneur every moment in between.

With his signature mix of practicality and passion, Phil delivers more than just survival tips—he delivers mindset shifts. From canning and curing to the wisdom of Amish root cellars, this isn’t just about storing meat. It’s about reclaiming control. About not depending on broken systems. About investing in land, skills, and self-reliance to protect what matters most.

Phil believes land is the ultimate asset—one that feeds your body, your wallet, and your legacy. When he teaches you how to keep meat from spoiling, he’s really teaching you how to stop your future from spoiling. Whether you’re off-grid, building a homestead, or just want more options in uncertain times—this video is for you.

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