Traditional Azerbaijani Cooking PITI (Lamb Stew) Outdoor Nature Cooking

Traditional Azerbaijani Cooking PITI (Lamb Stew) Outdoor Nature Cooking

#Piti #Village #Recipe
Just look at this wonderful Piti recipe! Piti is one of the main national Azerbaijani lamb soups, cooked in a clay covered pot over charcoal. It's delicious and very healthy. We use lamb, tail fat, chestnuts, chickpeas and dried plum when cooking it. Also seasoning everything with a lovely saffron. It tastes terrific!

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