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Other Retro Videos ..... Blast from the Past - Shopping in 72 https://rumble.com/v2mw9ge Blast from the Past - Hanging Out in 71 https://rumble.com/v2mw8oe Saturday Mornings in the 70s - When Kids were Kids https://rumble.com/v3kcqke

👉 When Kids were allowed to be Kids

Other Retro Videos ..... Blast from the Past - Shopping in 72 https://rumble.com/v2mw9ge Blast from the Past - Hanging Out in 71 https://rumble.com/v2mw8oe Saturday Mornings in the 70s - When Kids were Kids https://rumble.com/v3kcqke

Old Historical Files

Who and why would someone give away free Veggies. Your help will be appreciated in the near future as this program moves forward No Particular Place to go by Chuck Berry

Small Town Southern Wife

After a wind-whipped pronghorn hunt in Lamar, Colorado, Todd fires up the Blackstone to turn antelope backstrap into griddle country fried steak with white gravy and crispy fried onions. Watch how he batters, fries at 350, and finishes it right on the griddle. Country Fried Steak: https://blackstoneproducts.com/blogs/recipes/country-fried-steak Ingredients Oil for frying (such as peanut oil) 1 lb top sirloin, round steak, or flank steak 3 eggs 3 ½ cups flour, divided Crispy fried onions, to taste Blackstone Essential Blend, or salt, pepper, and garlic to taste 2 Tbsp butter 1 cup milk Parsley, for garnish Directions 1. Preheat the Blackstone griddle to medium-high heat. 2. Place a cast iron skillet or disposable aluminum tray on the griddle and pour in up to 1 inch of oil. 3. Butterfly the steak into roughly 4-ounce pieces, tenderize both sides with a mallet, and season with Blackstone Essential Blend or salt, pepper, and garlic. 4. In one shallow bowl, whisk the eggs until smooth. 5. In another shallow bowl, combine 3 cups of flour, crispy fried onions, and additional seasoning. 6. Coat each steak in the flour mixture, dip it into the eggs, let the excess drip off, then coat it again in the flour mixture. 7. When the oil reaches 350–375°F, carefully place each steak into the hot oil and cook for 3–5 minutes per side, until golden brown. 8. Remove the steaks from the oil, reserving ¼ cup of used oil for the gravy, and wrap the steaks in foil to keep warm. 9. Reduce the griddle heat to medium-low. In a separate cast iron skillet, melt the butter, then whisk in the remaining ½ cup of flour. 10. Gradually add the milk and reserved oil, whisking constantly to combine. Season to taste, bring to a simmer, and cook for 5–7 minutes until the gravy thickens. 11. Spoon the gravy over the fried steaks, garnish with parsley, and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #CountryFriedSteaks

Smokin' & Grillin with AB

Musical Joy & Memories