Homemade Chocolate Brownies

Brownies are one of the most beloved desserts around the world, celebrated for their rich chocolate flavor and irresistible texture. Falling somewhere between a cake and a cookie, brownies are dense, moist, and decadently sweet, making them the ultimate treat for chocolate enthusiasts. Beyond taste, brownies carry a sense of nostalgia and comfort. They’re a staple at family gatherings, school bake sales, and cozy nights at home. Their warm, chocolatey aroma while baking is enough to make any kitchen feel inviting. Whether enjoyed warm and gooey straight from the oven, chilled for a firmer bite, or paired with coffee or milk, brownies remain an iconic dessert that never goes out of style. This recipe is perfect for those who prefer enjoy the chocolate-y taste of homemade brownies without all of the preservatives that come with the store bought mixes.

Total Prep Time = 10 Minutes
Total Cook Time = 30 Minutes

Ingredients:

1 Cup (120g) All-Purpose Flour
1 Cup (100g) Unsweetened Cocoa Powder
1 TBSP Cornstarch
1/2 Cup (50g) Light Brown Sugar
1 Cup (200g) White Granulated Sugar
1/2 TSP (3g) Iodized Salt
1/2 TSP (2.5g) Baking Soda
1 Cup (227g) Melted Unsalted Butter (HOT)
1/2 TBSP (7g) Vanilla Extract
6 Extra Large Egg Yolks

Equipment/Tools:

Whisk
Plastic Spatula
2 Mixing Bowls
Parchment Paper or Oil / Cooking Spray (to grease pan / skillet)
9x9 Cake Pan
Measuring Cups/Spoons
Knife

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