Preserving My Apple Harvest Homemade Cider & Apple Wine Step-by-Step

This week, I’m taking you from the garden to my garden kitchen for a full apple harvest preservation session.
With a wheelbarrow full of apples, I juice the lot, share my setup, and turn 15 litres of fresh juice into homemade cider (or apple wine, depending on what you call it!).
Along the way, I talk about:
• My juicing process & equipment
• How to prepare apples for juicing
• Tips for fermenting cider at home
• Optional ways to preserve apple juice (pasteurising, dehydrating)
Whether you’ve got a bumper apple crop or just want to try making your own cider, this is one of the easiest ways to preserve your harvest for winter.