Meat intolerance by design? WEF-linked bioethicist sparks outrage

Meat intolerance by design? WEF-linked bioethicist sparks outrage

Some climate agenda fanatics still insist that cutting down livestock farming would be a good idea, claiming it would supposedly reduce greenhouse gas emissions.

📌Case in point: Matthew Lau, a bioethicist from New York University, who floated the idea of making people less interested in meat by making them intolerant to certain proteins.

And how would one accomplish such a task, according to Mr. Lau? By tampering with the human genome, of course!

👉Oh, and he also happens to be linked with the World Economic Forum. Nothing to see here, folks — totally just a “conspiracy theory”!