20 Diseases Linked to Food | CDC & WHO Educational Breakdown

Food is our lifeline, but it can also be a hidden danger. According to the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), millions of foodborne illnesses occur worldwide every year — from Salmonella and E. coli outbreaks to chronic conditions like obesity, diabetes, and heart disease.

This video breaks down 20 diseases tied to food — both infections and long-term diet-related risks — with information drawn from medical research and public health authorities. It’s an educational look at how safe food handling and healthy choices protect us all.

⚠️ Disclaimer: This video is for educational purposes only. It does not provide personal medical advice. For concerns about your health, consult a qualified medical professional.

🔥 More FlavorVille educational chaos:
🍽 Meals Playlist → https://rumble.com/playlists/KFLuRdewqLM
🍰 Desserts Playlist → https://rumble.com/playlists/Zsw5w7y6raU

📩 Collabs/partnerships → [email protected]