I Ate Thailand's Most Bizarre Noodle Dish!!

1️⃣ Suk Jai Land
98 Ban Nong Bua, Ban Fang District

🐟 YUM WUN SEN PLA RA (Cold Glass Noodles with Fermented Fish Sauce & Offal)
Glass noodles, boiled innards. Mashed & mixed chilli, white stomach, black stomach, intestine, palm sugar, tomato, lime, tamarind sauce, fermented fish sauce, saw leaf coriander. Served with veggies & sticky rice.

2️⃣ Jeh Ying Nam Khlook (เจ๊หญิงแหนมคลุก)
ตลาดโต้รุ่งร่วมจิตร ในเมือง
🙋🏻‍♀️ Aey (Owner) & Ying (Founder) 🙆🏻‍♀️

🥥 MEE KA TEE (Coconut Curry with Noodles)
Condensed & diluted coconut milk, chili paste, pork, sugar, soybean paste, salt, msg, seasoning, mixed eggs & flour. Garnish with chili, bean sprouts, chives, rice noodles.

🥥 THAI "VIETNAMESE" SPRING ROLLS
Stuffed with pork, glass noodles, bean sprouts, sugar, garlic, chili. Sauce (garlic, chili, sugar, water, topped with peanuts and chilis).

3️⃣ Lampang Lert Ros Egg Noodle Factory
Mae Kong Sup Thai Rice Factory
🙆🏻‍♀️ Namtarn & Jum 🙋🏻‍♀️ (Owners)

♨️ KHANOM JEEN (Fermented Rice Noodles)

4️⃣ ขนมจีนครัวคุณแม่
420 20 Klang Mueang 17 Alley, Tambon Nai Mueang

🔥 KHANOM JEEN NAM YA TEEN GAI (Fermented Rice Noodles with Chicken Feet)
Grinded smoked mackerel, boiled chicken feet with kaffir lime leaves, salt. Curry paste blend. Broth (water, kaffir lime leaves, fish, fermented fish (Pla ra), chicken blood, pork seasoning, MSG, fish balls, fresh chilies, green onion. Serve with green beans, cabbage, bean sprouts, mint, and Khanom Jeen (fermented rice noodle).

5️⃣ Ded Duang Jaew Hon
14 หมู่8
👨🏻‍🍳 Chef Joe (Owner)

🧪 JAEW HON (Bile Hotpot)
Glass noodles, beef tongue, pork liver, tripe, bile, oyster sauce, fish sauce, coconut sugar, salt, chili paste, sweet soy sauce, fried garlic, and MSG. Fried chilies, red onions, garlic, lemongrass, galangal, coriander, kaffir lime leaves. Beef stock, pork seasoning.