The MAX AC Channel #161: Protein Yogurt Bark

Hello everyone and welcome back to another episode of the Max AC Channel. For this month’s theme, with school starting up once again, I thought it would be fun to make some recipes that would be great to snack on while you’re studying for your first test. So for this month, we will be doing our third round of September Snacks, where we will be taking a look at another 5 easy-to-make and delicious snacks to enjoy as the summer comes to an end. For this episode, we will be making some Protein Yogurt Bark.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
------------------------
PROTEIN YOGURT BARK (12 Pieces)
Ingredients:
- 2 cups yogurt (I recommend greek or other high protein yogurt)
- 2 tbsp honey/maple syrup
- 1-2 scoops (⅓-⅔ cup) protein powder (any type should work, so use your favorite flavor!)
- Some toppings (optional)
- Some raspberries, blueberries, strawberries, or any other type of fruit/berry that you like)
- Some granola
- Some chocolate chips
- Some nuts/seeds

Instructions:1. First, line a baking sheet with some parchment paper to make removal easier and set this aside. Then, to a mixing bowl, add in the yogurt, honey/maple syrup, and protein powder, and stir this until everything is mixed together.
2. Next, pour the yogurt mixture onto the prepared sheet pan and spread it with a spoon or spatula into an even layer. It doesn’t need to perfectly fill the pan, just try to spread it out as evenly as possible, so it freezes evenly.
3. Then, once the yogurt base is ready, chop up any of your toppings into smaller pieces if needed, and then scatter your toppings of choice evenly over the yogurt.
4. Once it’s to your liking, place the sheet pan in the freezer and let this freeze for at least 3-4 hours, until it becomes very firm.
5. Then, once the bark has solidified, use a knife to cut, or use your hands to break the bark into pieces, and with that, your Protein Yogurt Bark is ready to eat.