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Cardiovascular Risk, Health Equity and Nutrition
1 month ago
67
Technology
cardiovascular risk
Kim Williams MD
health equity nutrition
cheap food health costs
electromagnetic frequencies health
Alzheimer’s disease prevention
animal agriculture climate impact
whole food plant-based cardiovascular
estrogenics health risks
fluoridation toxicity
Cardiovascular Risk, Health Equity and Nutrition
Kim Williams, M.D., addresses critical topics including cardiovascular risk, health equity, nutrition, environmental toxins, and how diet and lifestyle profoundly influence chronic disease prevention. Gain actionable insights to improve both personal and planetary health. #HealthEquity #CardiovascularHealth #NutritionMatters
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