Malaysian Omelet

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Malaysian Omelet
Ingredients
Chicken pieces (boneless) 250kg, egg(beaten) 6, capsicums (chopped) 1, Tomato (chopped)1, onion (chopped) 1, Paprika powder 1 tbsp, Black peppercorns(crushed) 1, Garlic(chopped) 1 tbsp, Lemon Juice 3tbsp, Mozzarella Cheese (grated) ½ cup, salt to taste, oil 4tbsp
Method
Heat oil in frying pan; fry onions and garlic, add chicken; fry; add tomato, capsicum and remaining ingredients; cook oil chicken becomes tender. Layer eggs on top; cook on low flame. When set, sprinkle cheese on top; cover with lid. When cheese melts, remove from flame; serve.