MAKING SALSA HOT WITH GHOST PEPPERS

Homemade Ghost Pepper Salsa, A Phone In My Pocket Production
I’ve been making this salsa since my days in Texas, and every fall it comes back into my kitchen. It’s not for everyone; it’s hot, bold, and packs a punch, but that’s what makes it special. I put it on eggs for breakfast, tacos for dinner, and just about anything that can handle the heat.
The secret? Ghost peppers. Once certified by Guinness World Records as the hottest chili on earth, they’re 170 times hotter than Tabasco and 100 times hotter than jalapeños.
Watch me make this salsa, which has been a family tradition for decades.

Ghost Peppers, Chillies, Jalapeños, Salsa, Tomatoes, Onions, Garlic, Salt, Sugar, Oregano, Lemon, Lime juice, cumin