SEPT 18 2025 Braised cabbage

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Braised cabbage: 1 small green cabbage, 2 tablespoons butter unsalted, 1 large onion chopped, 8 ounces smoked bacon cut into ½ inch pieces, 2 tablespoons tomato paste, 2½ cup water, 2 bay leaves, salt to taste, ½ teaspoon ground cumin, ½ teaspoon ground cardamom, 1 teaspoon black pepper or to taste, ¼ cup fresh dill

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