Mahlabiya

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Mahlabiya
Ingredients
Fresh milk 1 kg, Sugar ½ cut, Corn flour 5 tablespoons, Rose extract 1 teaspoon, Pistachios (shelled and chopped) 2 tablespoons
Method
Boil the milk in a pot. Add the pistachios and all the other ingredients to it and cook until it thickens. Cool it in the freezer and garnish with the pistachios before serving.