Chicken Red Curry

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Chicken Red Curry
Ingredients
1/2 kg chicken breasts (boneless) , 250 grams tomato (chopped) , 1 onion (chopped) , 6 green chillies
1/2 cup tomato paste , 1 teaspoon ground red chilli , 1 teaspoon fenugreek seeds , 2 teaspoons minced garlic and ginger , 1/2 teaspoon ground turmeric , 1/2 teaspoon salt , 1/2 cup oil
Method / Recipe
In a pot, fry the fenugreek seeds and onions until golden. Add the chicken, garlic, ginger, tomatoes, red chillies, turmeric, and salt and fry well until the meat is cooked. Add the green chillies and tomato ketchup and cook on low heat for 5 minutes and serve hot.