Restaurant Style Veg Kolhapuri

Veg Kolhapuri is a spicy and flavorful mixed vegetable curry that originates from Kolhapur, Maharashtra, known for its bold and fiery cuisine. This dish is prepared with a variety of fresh vegetables like cauliflower, beans, peas, capsicum, carrots, and potatoes, all simmered in a thick, rich, and aromatic gravy. The gravy is made using roasted spices, coconut, onion, tomato, and Kolhapuri masala, which gives it its signature deep red color and intense heat. Garnished with fresh coriander, it pairs best with roti, naan, or steamed rice, offering a perfect balance of spice, tanginess, and earthy flavors.