"Dutch Oven vs. Cast Iron Pan: Which Makes the Perfect Sourdough Loaf?"

"In this video, we dive into the art of baking sourdough bread using two different methods: the classic cast iron pan with steam and the beloved Dutch oven. Discover the secrets to achieving the perfect oven spring and a lighter, fluffier loaf of bread. We compare the results side by side, so you can decide which method works best for you. Whether you're a seasoned baker or just starting out, this video is packed with tips and tricks to elevate your sourdough game. Don't forget to like, share, and subscribe for more baking adventures!"

Sour dough
Starter 100g 75g
Water 250g 187g
Salt 8g 6g
Bread flour 420g 315g
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