Green Olive Tapenade

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meat and fish.

https://www.itsonlyfood.biz/post/green-olive-tapenade

__________________________________________________________________

To read my blog posts regarding nutrition
https://substack.com/@chefjohn1213
https://www.facebook.com/chefpolitte/
__________________________________________________________________

FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO
https://www.itsonlyfood.biz

CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte

The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more:
http://www.theburntchefproject.com

TO GROW OR IMPROVE YOUR CHANNEL
https://www.tubebuddy.com/pricing?a=itsonlyfood

STALK ME ON SOCIAL MEDIA
http://linktr.ee/chefjohnpolitte

DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support!

Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“C Major Prelude” by Bach