🔥⚠️🤬⚠️🔥 "Bread" in "The Land of the Free"

In America, bread has become a chemical-laden shadow of food, packed with additives like azodicarbonamide, banned in Europe for its use in foam plastics, to boost dough rise and profits. Diacetyl tartaric acid esters of mono- and diglycerides keep bread soft for weeks, extending shelf life but risking heart inflammation.

Calcium propionate, a preservative linked to developmental issues, autism, and dementia, prevents natural molding while prioritizing manufacturer gains over consumer health. These ingredients, common in U.S. store-bought bread, are restricted elsewhere, leaving many feeling bloated, foggy, and unwell.