How Talo Organic Makes Healthy Eating Easy for Sensitive Diets

Graham Honig of Talo Organic discusses how his restaurant addresses the growing number of customers with food sensitivities and chronic health conditions. He explains that Talo Organic’s menu is 100% gluten-free, free of seed oils, and avoids common allergens like nuts and seafood, covering roughly 95% of dietary restrictions. Graham emphasizes that it’s not just what people eat, but how the food is prepared, using high-quality, organic ingredients and safe cooking methods. He also shares his philosophy of keeping meals simple, consistent, and accessible, helping customers maintain healthy habits without stress or overcomplication.

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▪ Website: https://taloorganic.com/
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