Inside Talo Organic’s Approach to Quality, Supply, and Growth

In this discussion, Graham Honig dives into the challenges of scaling a high-quality, health-focused restaurant like Talo Organic while maintaining ingredient integrity and operational excellence. He explores the tension between growth and quality, from sourcing limited organic and pasture-raised ingredients to maintaining non-toxic cooking standards, and shares strategies for scaling responsibly without franchising. Honig emphasizes the importance of strong supplier relationships, potential investments in partner farms, and creating a replicable blueprint that balances customer demand with the practical limits of operations.

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▪ Website: https://taloorganic.com/
▪ Instagram: https://www.instagram.com/taloorganic/
▪ TikTok: https://www.tiktok.com/@taloorganic
▪ Facebook: https://www.facebook.com/profile.php?id=61565730612924
▪ X: https://x.com/talogrill

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Disclaimer: The content presented on the ‘Your Health. Your Story.’ podcast is for informational purposes only and not intended to diagnose, treat, cure, or prevent any disease. Always seek the advice of your physician or other qualified health professional with any questions you may have regarding your health, a medical condition, or treatment.